[Baby molar biscuit practice]_ common practice of baby molar biscuit _ baby molar biscuit practice Daquan _ how to make baby molar biscuit

[Baby molar biscuit practice]_ common practice of baby molar biscuit _ baby molar biscuit practice Daquan _ how to make baby molar biscuit

When we have health, we must learn to cherish, and proper daily diet is an important aspect of maintaining health. It should be noted that many home-cooked dishes are both healthy and delicious, and people can choose to eat them. The practice of baby molar cookies is very simple.The earliest time can be made soon.

1. Prepare the ingredients and weigh them as needed. Melt them slightly in advance. 2. Pour eggs and caster sugar into a pasty bowl. Instantly evenly. 3. Sift the flour into the bowl. 4. Knead the dough and cover with plastic wrap.Wake for half an hour 5 and roll the noodles to 0 with a rolling pin.

5 cm thick, cut the corners of the other biscuit 6, cut into about 1 cm of noodles 7, turn the noodles in the opposite direction, preheat the oven 160 degrees 8, apply egg liquid, and place on the baking sheet 9, 60 degrees25 minutes, bake 10 in the middle layer, and see if the finished products are cooked, as long as you learn some home-cooked foods, this kind of baby molar biscuit, then it will not be difficult to cook at home.