Nanzao Black Bean Clay Scutellaria Bacillus Moisturizing and Nourishing Blood (with Practice)

Nanzao Black Bean Clay Scutellaria Bacillus Moisturizing and Nourishing Blood (with Practice)

According to the folk: “Summer Yellow Ginseng Race Ginseng”.

The main ingredient of Scutellaria baicalensis is “Carassiin”.

Traditional Chinese medicine believes that it is warm and sweet, can hold the wind, promote blood circulation, aphrodisiac, repair deficiency and strengthen bones and bones. Xia Ling can nourish the human body within one month before and after the summer heat.

It is made of Chinese traditional medicines such as Northern Coffee, Southern Jujube and Black Beans. It is a beautiful soup for summer moisturizing, and it is especially suitable for women and middle-aged and elderly people to nourish their blood.

  Materials: 20 grams of Artichoke (available in Chinese medicine stores), 4 Nanzao, 80 grams of black beans, 400 grams of Scutellaria baicalensis, 100 grams of pork tendon meat, 4 slices of ginger.

  Cooking: Scutellaria baicalensis was washed with hot water or salt to remove the mucus, fried, fried to a slight yellow, and splashed into the water; pork tendon was washed and cut into pieces; the rest was slightly soaked.

Let’s cook the clay pot together, add 2500 ml of water (about 10 bowls), boil the huohuo for about 2 hours, and add salt.

For 3-4 people.